Projects
Food Service Operations in Upscale Senior Living Communities
We assist with developing cohesive culinary programs by recruiting talented professionals, building onboarding and training programs, and assessing production schedules and guidelines. Onboarding information for new hires includes timelines, job descriptions, and training programs for all hospitality staff. Developing an attainable staffing model is imperative for budget forecasting and one of our specialties! We also build staff retention programs to ensure you hire train and retain the best possible talent from today’s labor pool.
When you have multiple locations it is important to ensure that plate presentation and adherence to recipe guidelines are consistent. While also ensuring that food safety & sanitation guidelines are in place and being followed. These are systems that we will help your teams with.
Identifying equipment needs in current and future locations is critical to the success of the operation. We are always seeking out the newest equipment and software technology to ensure that our clients are well informed and ready for the next cutting-edge invention in the culinary industry.
New Construction Campus with Multiple Cafes
New construction is always exciting and where we thrive at our core. From the kitchen details and aesthetic design to equipment selection and dish/glass./silverware, etc., we have a thoughtful, collaborative approach to ensure nothing is forgotten. After many years in the industry, we have vendors across the nation that we partner with to enlist the best service and deliverables available to meet your timelines. So many details need to be covered, and we’ve got your back with detailed timelines and organization to ensure your opening goes off without a hitch!
Workplace Services- Attract & Retain Key Talent
Build a workplace environment where employees love to be, in a place that invites them to be creative and put their best work towards company initiatives. We can be as involved as you like, some clients want a more upfront approach where we help you identify a great leader for this business function, guide them on best practices, make industry introductions and set them free! Other clients prefer to have us on hand for an extended period of time ensuring quality control is in place and vendors are managed well.
Building Attainable Sustainable Pantry Programs
Do you have a stale pantry program lacking seasonal rotation and new product trends? We work with your vendor to build engaging opportunities for your employees to try out some of the best new products on the market! Let your employees pick out their favorite types of snacks and beverages and see them featured throughout the year! The top favorites could become one of your new standard offerings.
Suppose you are a small food company trying to break into the workplace pantry arena. In that case, we can help you with introductions to vendors and clients, providing you with an assessment of scalability, production timelines, and entrance into the market.
We provide innovative solutions for your workplace pantry needs, including projection and budgeting guidance.